Description
These easy homemade pumpkin donuts use just two ingredients—a box of spice cake mix and pure pumpkin puree—to create moist, cakey old fashioned donuts bursting with fall spice. Ready in under 30 minutes, they bake up golden and tender, perfect for busy mornings or cozy gatherings. Customize with a simple glaze, cinnamon sugar, or your favorite toppings to suit any taste. No yeast or frying required, making this recipe ideal for beginners and pumpkin lovers seeking a quick, delicious autumn treat.
Ingredients
Instructions
1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, combine pumpkin puree and cake mix until a thick batter forms.
3. Spoon or pipe batter into prepared donut pan, filling each cavity three quarters full.
4. Bake for 13 to 15 minutes or until donuts spring back when lightly touched.
5. Allow donuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
6. Prepare optional glaze or toppings and dip or dust cooled donuts as desired.
7. Serve immediately or store in an airtight container for up to two days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: dessert
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 donut
Keywords: pumpkin donuts, pumpkin spice donuts, easy donuts, old fashioned donuts, two ingredient recipe, fall desserts, homemade donuts, cake mix donuts, baked donuts, pumpkin treats