Description

A quick and flavorful one-pan meal combining tender chicken, crisp vegetables, and ramen noodles tossed in a savory sesame-soy sauce. Perfect for busy weeknights.

Ingredients

Scale

2 packs ramen noodles (about 6 oz), seasoning packets discarded

1 lb boneless skinless chicken breast, thinly sliced

2 cups broccoli florets

1 cup bell peppers, sliced

1 cup carrots, julienned

3 cloves garlic, minced

1 tsp fresh ginger, grated

2 tbsp canola oil

1/4 cup soy sauce

1 tbsp sesame oil

1 tbsp brown sugar or honey

1 tsp rice vinegar

2 green onions, sliced

1 tsp sesame seeds

Instructions

1. Bring a pot of water to a boil and cook ramen noodles for 2 minutes until just loosened; drain and toss with 1 tsp sesame oil.

2. Heat 1 tbsp canola oil in a large non-stick skillet or wok over medium-high heat.

3. Add sliced chicken, season with salt and pepper, and cook 3–4 minutes per side until golden and cooked through; remove and set aside.

4. Add remaining oil to the pan, then garlic and ginger; stir 30 seconds until fragrant.

5. Add broccoli, bell peppers, and carrots; stir-fry 2–3 minutes until vegetables are tender-crisp.

6. Whisk soy sauce, sesame oil, brown sugar, and rice vinegar in a small bowl.

7. Return chicken to the pan, pour in sauce, then add noodles; toss continuously for 1–2 minutes until coated and heated through.

8. Remove from heat and garnish with green onions and sesame seeds; serve immediately.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: dinner
Method: stir-fry
Cuisine: asian

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 6
Sodium: 800
Fat: 12
Saturated Fat: 2
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 45
Fiber: 4
Protein: 30
Cholesterol: 70

Keywords: chicken ramen, veggie ramen, stir fry, quick dinner, weeknight meal, ramen stir fry, easy recipe, healthy dinner