Description
No-bake, kid-friendly Halloween dessert with chocolate pudding, cookie “dirt,” and tombstone cookies. Spooky, quick, and perfect for parties.
Ingredients
2 (3.9 oz) boxes instant chocolate pudding mix
3 1/2 cups cold milk
1 cup whipped topping or whipped cream
24 chocolate sandwich cookies, crushed
8 rectangular cookies (e.g., Milano) for tombstones
Black decorating gel or melted chocolate, for writing RIP
Gummy worms or candy pumpkins (optional)
8 clear 5–9 oz cups
Instructions
1. Crush sandwich cookies into fine crumbs to make the “dirt”; set aside.
2. In a bowl, whisk pudding mixes with cold milk for 2 minutes; let thicken 3–5 minutes.
3. Fold in whipped topping to lighten the pudding.
4. Write “RIP” on rectangular cookies with decorating gel; let set 2–3 minutes.
5. Spoon pudding into cups (about 1/2–2/3 full), sprinkle a thick layer of cookie “dirt” on top.
6. Insert a tombstone cookie, add gummy worms or candy pumpkins, and chill 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes