Description
A make-ahead fall breakfast featuring hearty sourdough cubes soaked in a spiced custard with apples, baked until golden and served with maple syrup or whipped cream.
Ingredients
Instructions
1. Grease a 9×13-inch baking dish with butter.
2. Arrange cubed sourdough in the prepared dish.
3. In a large bowl whisk eggs, milk, cream, brown sugar, granulated sugar, cinnamon, nutmeg and vanilla until smooth.
4. Scatter diced apples over the bread cubes.
5. Pour the custard evenly over the bread and apples, pressing gently to ensure absorption.
6. Cover with foil and refrigerate overnight.
7. Preheat oven to 350°F (175°C) and let the dish sit at room temperature for 20 minutes.
8. Drizzle melted butter over the top and bake uncovered for 45–50 minutes until edges are crisp and center is set.
9. Let rest for 5 minutes before slicing.
10. Serve warm with maple syrup and optional whipped cream or caramelized apples.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: breakfast
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 slice
Keywords: cozy, fall, breakfast, sourdough, make-ahead, french toast, apple cinnamon, cold weather
