Name: Creamy Spinach Artichoke Dip in Sourdough Bread Bowl
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: american
Ingredients: 1 package (10 oz) frozen spinach, thawed and drained; 1 can (14 oz) artichoke hearts, chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; Salt and pepper to taste; 4 sourdough bread bowls

Description

A warm, cheesy spinach and artichoke dip baked and served in a homemade sourdough bread bowl, perfect for holiday gatherings.

Ingredients

Scale

1 package (10 oz) frozen spinach, thawed and drained

1 can (14 oz) artichoke hearts, chopped

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

Salt and pepper to taste

4 sourdough bread bowls

Instructions

1. Preheat oven to 375°F (190°C).

2. In a bowl, combine cream cheese, sour cream, and mayonnaise until smooth.

3. Stir in garlic, mozzarella, Parmesan, artichokes, and spinach; season with salt and pepper.

4. Spoon dip into baking dish or directly into hollowed sourdough bowls.

5. Bake for 25–30 minutes until golden and bubbly.

6. Serve warm with torn bread pieces from the bowl.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: appetizer
Method: baking
Cuisine: american

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: 2
Sodium: 550
Fat: 28
Saturated Fat: 15
Unsaturated Fat: 10
Trans Fat: 0
Carbohydrates: 10
Fiber: 2
Protein: 10
Cholesterol: 60

Keywords: sourdough bread bowls, artisan bread recipes sourdough, holiday dips, spinach artichoke dip, homemade bread bowls, bread bowl dip, sourdough bread fillings, appetizer recipes