Name: 30 Minute Parmesan Squash Thats Crispy and Irresistible
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: american
Ingredients: 2 medium yellow squash; 1/2 cup grated Parmesan cheese; 1/2 cup panko breadcrumbs; 2 tablespoons olive oil; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon black pepper; parchment paper

Description

This 30 minute Parmesan Squash recipe transforms simple summer squash into a crispy, cheesy side dish that feels indulgent yet remains light and healthy. Perfect for weeknights, gatherings, or snack time, it delivers golden crunch and savory flavor with minimal prep.

Ingredients

Scale

2 medium yellow squash

1/2 cup grated Parmesan cheese

1/2 cup panko breadcrumbs

2 tablespoons olive oil

1/2 teaspoon garlic powder

1/4 teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon black pepper

parchment paper

Instructions

1. Wash squash and cut into 1/4 inch rounds

2. Preheat oven to 425°F (220°C)

3. In a bowl combine Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper

4. Drizzle squash slices with olive oil

5. Press each slice into the Parmesan mixture to coat evenly

6. Arrange slices in a single layer on a parchment-lined baking sheet

7. Bake for 18 to 20 minutes until edges are golden and crisp, flipping halfway if desired

8. Remove from oven and serve immediately

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: side dish
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 3
Sodium: 220
Fat: 7
Saturated Fat: 3
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 10
Fiber: 2
Protein: 6
Cholesterol: 10

Keywords: parmesan squash, easy squash recipes, healthy comfort food, crispy squash, oven baked squash, summer squash, vegetable side, air fryer squash