Description
Fluffy pancakes made with tangy sourdough discard for a cozy winter breakfast. Ready in under 20 minutes, these quick, sustainable pancakes are perfect for cold mornings.
Ingredients
Instructions
1. In a large bowl whisk sourdough discard, milk, egg, and melted butter until smooth.
2. In a separate bowl mix flour, baking powder, sugar, and salt.
3. Gently combine wet and dry ingredients, leaving some lumps to keep pancakes fluffy.
4. Heat a nonstick skillet or griddle over medium heat and lightly grease.
5. Pour 1/4 cup batter per pancake onto the hot surface.
6. Cook until bubbles form on top, then flip and cook until golden brown.
7. Serve immediately with maple syrup, fruit, or desired toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: breakfast
- Method: griddle
- Cuisine: american
Nutrition
- Serving Size: 1 serving (2 pancakes)
- Calories: 280
- Sugar: 6
- Sodium: 300
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 1
- Protein: 8
- Cholesterol: 50
Keywords: sourdough discard, pancakes, winter breakfast, cozy breakfast, quick recipe, easy breakfast, sustainable cooking, discard pancakes