Description

A crisp and creamy make-ahead side dish featuring fresh broccoli, bacon, cheese, and a tangy mayo dressing. Flavors deepen overnight, making it perfect for Thanksgiving and leftovers.

Ingredients

Scale

6 cups fresh broccoli florets

1/2 cup cooked crumbled bacon

1/2 cup shredded cheddar cheese

1/3 cup chopped red onion

1/2 cup raisins or dried cranberries

1 cup mayonnaise

2 tablespoons apple cider vinegar

2 tablespoons sugar

salt and pepper to taste

Instructions

1. Rinse broccoli in a colander and pat dry completely.

2. In a large bowl, combine broccoli, bacon, cheese, red onion, and raisins.

3. Whisk together mayonnaise, vinegar, and sugar until smooth.

4. Pour dressing over broccoli mixture and toss gently to coat.

5. Season with salt and pepper to taste.

6. Transfer to an airtight container and refrigerate at least 4 hours before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: side dish
Method: no-cook
Cuisine: american

Nutrition

Serving Size: 8 servings
Calories: 250
Sugar: 6
Sodium: 200
Fat: 20
Saturated Fat: 3
Unsaturated Fat: 15
Trans Fat: 0
Carbohydrates: 12
Fiber: 2
Protein: 4
Cholesterol: 15

Keywords: make-ahead thanksgiving sides, thanksgiving side dishes make ahead, amish broccoli salad, holiday side dish, make ahead salad