Description
A quick, creamy, and protein-rich vegan chia pudding combining chocolate and almond butter for a nutritious breakfast or dessert in just five minutes.
Ingredients
Instructions
1. In a mixing bowl whisk together almond milk, almond butter, maple syrup, vanilla extract, and sea salt until smooth.
2. Add cocoa powder and whisk until fully incorporated and no clumps remain.
3. Sprinkle chia seeds over the mixture and whisk continuously for 30-45 seconds to prevent clumping.
4. Let sit for 5 minutes, then whisk again to redistribute the chia seeds.
5. Cover and refrigerate for at least 1-2 hours or overnight for a thicker pudding.
6. Stir again before serving and top with fresh fruit, granola, or extra almond butter if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: breakfast
- Method: no-cook
- Cuisine: vegan
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 8
- Sodium: 100
- Fat: 20
- Saturated Fat: 3
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 10
- Protein: 10
- Cholesterol: 0
Keywords: chocolate almond butter chia pudding, chia pudding vegan, protein-packed chia seed pudding, vegan keto chocolate chia pudding, chia pudding recipes healthy