Description
A crusty, tangy sourdough loaf perfect for gifting, wrapped in kraft paper and twine for a festive touch.
Ingredients
Scale
Instructions
1. Mix starter and water until combined
2. Add flour and mix to form a shaggy dough
3. Rest for 30 minutes
4. Add salt and knead until smooth
5. Bulk ferment for 8-12 hours at room temperature
6. Shape dough into a round and place in a floured banneton
7. Proof for 1-2 hours
8. Preheat Dutch oven to 230 degrees C
9. Transfer dough to Dutch oven, score the top
10. Bake covered for 20 minutes
11. Remove lid and bake for 25 minutes until golden
12. Cool completely before wrapping
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: bread
- Method: baking
- Cuisine: international
Nutrition
- Serving Size: 8 slices
Keywords: sourdough, rustic loaf, healthy christmas giving, homemade gift, free homemade christmas gifts, healthy food gifts for christmas