Description

A fresh summer sandwich featuring juicy heirloom tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic glaze on toasted sourdough for a simple yet gourmet lunch.

Ingredients

Scale

2 slices sourdough bread

3 slices fresh mozzarella

1 medium heirloom tomato, sliced

handful fresh basil leaves

olive oil, as needed

balsamic glaze, as needed

salt, to taste

pepper, to taste

Instructions

1. Lightly toast sourdough slices until golden

2. Drizzle olive oil over toasted bread

3. Layer mozzarella slices on one slice of bread

4. Add tomato slices and basil leaves over the mozzarella

5. Season with salt and pepper and drizzle with balsamic glaze

6. Top with remaining bread slice and press gently

7. Serve immediately or wrap for picnic

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: lunch
Method: toasted
Cuisine: american

Nutrition

Serving Size: 1 serving

Keywords: easy gourmet sandwiches, gourmet sandwich ideas, unique sandwich ideas for lunch, heirloom tomato sandwich, caprese sourdough, summer sandwiches, fresh mozzarella, basil sandwich, sourdough recipes, picnic sandwich