1. In a mixing bowl, combine shredded chicken, cream cheese, shredded cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper until evenly mixed.

2. Warm corn tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds to prevent cracking.

3. Place two tablespoons of the chicken mixture on one edge of each tortilla, roll tightly, and place seam-side down on a tray.

4. Preheat the air fryer to 375°F (190°C) for 4 minutes.

5. Lightly brush or spray the air fryer basket with oil, then arrange taquitos in a single layer without overcrowding.

6. Air fry for 7 minutes, then flip taquitos, mist with oil, and air fry for an additional 2 minutes until golden brown.

7. Remove taquitos and let rest on a cooling rack for 2 minutes to maintain crispiness before serving.