Name: Apple Butter Sourdough Toast
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 4 thick slices sourdough bread; 1/2 cup apple butter; 2 tablespoons softened butter; 1/2 teaspoon ground cinnamon; 1 tablespoon maple syrup (optional); 2 tablespoons chopped walnuts or pecans; pinch of sea salt (optional)

Description

A cozy fall breakfast featuring tangy sourdough topped with sweet apple butter, cinnamon, and optional nuts. Easy to bake, wholesome, and perfect for autumn mornings.

Ingredients

Scale

4 thick slices sourdough bread

1/2 cup apple butter

2 tablespoons softened butter

1/2 teaspoon ground cinnamon

1 tablespoon maple syrup (optional)

2 tablespoons chopped walnuts or pecans

pinch of sea salt (optional)

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Lightly butter both sides of each sourdough slice for crisp edges.

3. Spread apple butter evenly over one side of each slice and sprinkle with cinnamon.

4. Place slices on the baking sheet and bake for 10 to 12 minutes until edges are golden and the top caramelizes.

5. Remove from oven and drizzle with maple syrup if desired.

6. Sprinkle chopped nuts and a pinch of sea salt over each slice.

7. Serve immediately while warm, pairing with coffee, tea, or cider.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 12
Sodium: 250
Fat: 10
Saturated Fat: 4
Unsaturated Fat: 6
Trans Fat: 0
Carbohydrates: 35
Fiber: 3
Protein: 6
Cholesterol: 15

Keywords: apple butter sourdough toast, baked breakfast bread, sweet breakfast toast, autumn recipe, snack ideas with apples, cozy breakfast, sourdough toast, healthy autumn breakfast