Description

Tender pork chops seared to golden perfection and coated in a sweet and tangy apple cider glaze, perfect for a cozy fall dinner.

Ingredients

Scale

4 pork chops (about 1 inch thick)

1 cup fresh apple cider

2 tbsp Dijon mustard

2 tbsp pure maple syrup

1 tbsp apple cider vinegar

1 tbsp olive oil

1 small apple, thinly sliced

1 tsp fresh thyme leaves

Salt and pepper to taste

Optional pinch of cayenne or cinnamon

Instructions

1. Optional marinade: combine apple cider, olive oil, vinegar, and thyme and marinate chops for 1 to 8 hours

2. Pat chops dry and season with salt and pepper

3. Heat skillet over medium-high heat and sear chops for 3 to 4 minutes per side

4. Simmer apple cider, mustard, maple syrup, and vinegar in a saucepan until thickened, about 8 to 10 minutes

5. Brush chops with glaze and cook 2 to 3 minutes per side, basting frequently

6. Transfer chops to a plate and rest for 5 minutes

7. Brush with additional warm glaze before serving

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: dinner
Method: searing
Cuisine: american

Nutrition

Serving Size: 1 pork chop

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