Description

A tender turkey breast roasted with a sweet and tangy apple cider glaze, infused with fresh herbs and perfect for cozy winter meals.

Ingredients

Scale

2–3 pound turkey breast (boneless or bone-in)

2 cups apple cider

2 tablespoons olive oil

2 tablespoons honey

1 tablespoon dijon mustard

3–4 garlic cloves minced

2 sprigs fresh rosemary

2 sprigs fresh thyme

1 1/2 teaspoons salt

1/2 teaspoon black pepper

3–4 cups mixed winter vegetables (carrots parsnips potatoes)

Instructions

1. Preheat oven to 375°F (190°C) and pat turkey breast dry

2. Rub turkey with olive oil minced garlic salt and pepper and tuck herbs under the skin

3. Simmer apple cider honey and dijon mustard in a saucepan until reduced by half into a glaze

4. Place turkey on rack in roasting pan and arrange vegetables around it

5. Roast turkey uncovered for about 20 minutes per pound until internal temperature reaches 165°F (74°C)

6. Baste turkey with apple cider glaze halfway through cooking and repeat as needed

7. Tent turkey with foil and let rest for 15–20 minutes after roasting

8. Deglaze roasting pan with remaining glaze and spoon sauce over sliced turkey to serve

Prep Time: 15 minutes
Cook Time: 1 hour 20 minutes
Category: main course
Method: roasting
Cuisine: american

Nutrition

Serving Size: 1 slice

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