Description

Warm up your kitchen with these Apple Crisp Stuffed Baked Apples filled with oats and sweet cinnamon crumble for a cozy twist on a homemade apple crisp. Perfect for fall gatherings or a comforting baked apple dessert.

Ingredients

Scale

4–6 medium baking apples (Honeycrisp, Fuji, or Granny Smith)

1 cup old-fashioned rolled oats

1/2 cup brown sugar

1–1/2 teaspoons ground cinnamon

4 tablespoons unsalted butter, melted

1/4 cup all-purpose flour

1/4 cup chopped nuts (optional)

Pinch of salt

Caramel or maple syrup, for drizzle (optional)

1/4 cup apple juice or water, for baking

Instructions

1. Preheat oven to 350°F (175°C) and grease a baking dish.

2. Wash and dry the apples thoroughly.

3. Core each apple, creating a cavity two-thirds deep without piercing the bottom.

4. Trim the top edges of the apples for even openings.

5. In a bowl, combine oats, brown sugar, cinnamon, flour, and salt; stir to blend.

6. Drizzle melted butter into the oat mixture and toss until crumbly.

7. Optionally stir in chopped nuts or dried cranberries.

8. Spoon the oat mixture into each apple, mounding slightly above the rim.

9. Place apples in the baking dish and add apple juice or water to the bottom.

10. Bake for 30–40 minutes until apples are tender and topping is golden.

11. For a crispier top, broil for 1–2 minutes, watching closely.

12. Let apples cool 5–10 minutes, then drizzle with caramel or maple syrup before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: dessert
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 stuffed apple

Keywords: apple crisp, stuffed apples, baked apples, fall dessert, oats and cinnamon, cinnamon crumble, cozy dessert