Description
There’s nothing quite like a warm kitchen filled with the scent of cinnamon and baked apples. This Apple Pie Crumble Recipe brings together the heart of a classic apple pie and the irresistible crunch of a golden crumble topping. Perfect for fall gatherings or any time you crave comfort, this Apple Crumble Crisp is an Easy Apple Baked Goods idea that anyone can master. In this recipe you’ll find a complete list of ingredients, step-by-step instructions, creative variations, expert baking tips, a storage guide, and helpful FAQs.
Ingredients
Instructions
1. Preheat your oven to 350°F (175°C) and lightly butter a 9×9-inch baking dish.
2. In a large bowl combine sliced apples, granulated sugar, brown sugar, flour, cinnamon, lemon juice, and vanilla extract. Toss until evenly coated.
3. Transfer the apple mixture to the prepared baking dish and spread evenly.
4. In a medium bowl whisk together flour, oats, brown sugar, cinnamon, and salt. Add melted butter and stir until the mixture forms coarse crumbs.
5. Chill the crumble topping in the refrigerator for 10 minutes for extra crunch.
6. Evenly sprinkle the crumble topping over the apple layer without pressing down firmly.
7. Bake for 40–45 minutes or until the topping is golden brown and the filling is bubbling.
8. Remove from the oven and let rest for 15 minutes before serving. Enjoy warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: dessert
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 serving
Keywords: apple pie crumble, recipe for apple crumble, apple crumble crisp, easy apple baked goods, baking apples recipe