Description

Crunchy sourdough biscotti flavored with spiced apple cider, cinnamon, nutmeg, and dried apples. Perfect for fall gatherings, dipping in coffee or tea, and gifting during the holidays.

Ingredients

Scale

1 3/4 cups all-purpose flour

1 tsp baking powder

1/2 tsp salt

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1 cup sourdough starter discard (unfed)

2 large eggs

1/2 cup granulated sugar

1/4 cup melted butter

1 tsp vanilla extract

1/2 cup dried apples, chopped

1/2 cup chopped nuts (pecans or walnuts)

1 cup powdered sugar

2 tbsp spiced apple cider

Pinch of cinnamon

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.

3. In a separate bowl, whisk sourdough discard, eggs, sugar, melted butter, and vanilla until smooth.

4. Gradually add dry ingredients to wet mixture and stir until a soft dough forms.

5. Fold in dried apples and chopped nuts.

6. Divide dough in half and shape each into a 10–12 inch log on the baking sheet.

7. Bake logs for 25–30 minutes until golden and firm.

8. Cool logs 10–15 minutes, then slice diagonally into 1/2 inch pieces.

9. Lay slices cut side down and bake 10–15 minutes per side until crisp.

10. Cool biscotti completely on a wire rack.

11. Whisk powdered sugar, spiced apple cider, and cinnamon to make glaze.

12. Drizzle glaze over cooled biscotti and let set before serving.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: dessert
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 biscotti

Keywords: apple, biscotti, sourdough, fall, autumn, cider, holiday, cozy