Description

Savor this Apple & Sage Skillet Chicken, a wholesome twist on classic chicken apple recipes. Perfect for an autumn chicken dinner, this dish blends cooking with apple cider and healthy apple meals inspiration for comforting evenings.

Ingredients

Bone-in, skin-on chicken thighs (4–6 pieces)

Apples (Honeycrisp or Gala), sliced (2 medium)

Fresh sage leaves, chopped (6–8 leaves)

Olive oil (2 tablespoons)

Unsalted butter (1 tablespoon)

Yellow onion, thinly sliced (1 small)

Fresh garlic, minced (2 cloves)

Apple cider (non-alcoholic) (3/4 cup)

Dijon mustard (1 teaspoon)

Chicken stock (1/4 cup)

Kosher salt and cracked pepper (to taste)

Pinch of cinnamon or nutmeg (optional)

Lemon juice (1/2 teaspoon)

Instructions

1. Pat chicken thighs dry and season with salt and pepper.

2. Heat olive oil in a cast iron skillet over medium-high heat.

3. Place chicken skin-side down and sear until golden and crisp, about 5–7 minutes.

4. Flip chicken and cook for 4–5 more minutes, then transfer to a plate and tent with foil.

5. Reduce heat to medium, add butter, onions, and garlic to the skillet and cook until softened.

6. Stir in chopped sage and cook for 30 seconds.

7. Add sliced apples and cook until they begin to caramelize.

8. Pour in apple cider to deglaze the skillet and simmer until reduced by half.

9. Whisk in Dijon mustard and chicken stock until smooth.

10. Return chicken to the skillet, spoon sauce over top, cover, and simmer on low for 10–12 minutes.

11. Uncover, squeeze lemon juice over the chicken, and sprinkle with cinnamon or nutmeg if using.

12. Serve chicken with apples and sauce spooned over top.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: main course
Method: skillet
Cuisine: american

Nutrition

Serving Size: 1 chicken thigh with apples and sauce

Keywords: apple sage skillet chicken, chicken apple recipes, autumn chicken dinner, cooking with apple cider, apple meals healthy, dinner recipes with apple cider