Description

These no-bake Arbonne pumpkin protein balls combine pumpkin puree, plant-based protein powder, oats, and warm spices for a healthy, portable fall snack. They deliver balanced nutrition and cozy autumn flavor in every bite.

Ingredients

Scale

1/2 cup pumpkin puree

1 scoop Arbonne vanilla protein powder

1 cup rolled oats

1/2 cup almond butter

3 tbsp maple syrup

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1 tbsp chia seeds

2 tbsp mini dark chocolate chips (optional)

Instructions

1. Combine oats, protein powder, cinnamon, nutmeg, and chia seeds in a bowl.

2. Add pumpkin puree, almond butter, and maple syrup and mix until a sticky dough forms.

3. Fold in dark chocolate chips if using.

4. Scoop tablespoon portions and roll into balls between your palms.

5. Place balls on a parchment-lined tray and chill in the refrigerator for 20 minutes.

6. Store in an airtight container in the fridge for up to one week or freeze for up to two months.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: snack
Method: no-bake
Cuisine: american

Nutrition

Serving Size: 1 ball
Calories: 120
Sugar: 4
Sodium: 50
Fat: 7
Saturated Fat: 1
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 10
Fiber: 2
Protein: 6
Cholesterol: 0

Keywords: pumpkin protein balls, healthy protein snacks, fall recipes protein, arbonne protein balls, no bake snacks, autumn protein bites