1. {
“title”: “Korean BBQ Beef Bowls”,
“summary”: “Thin-sliced marinated beef seared hot and served over fluffy rice with crisp veggies and a creamy spicy drizzle. A fast, flavorful weeknight bowl with customizable heat and toppings.”,
“yields”: “4 bowls”,
“prep_time”: “20 minutes”,
“cook_time”: “15 minutes”,
“total_time”: “50 minutes (including marinating)”,
“ingredients”: [
“1.5 lb thin-sliced beef (ribeye, sirloin, or flank)”,
“3 cups cooked white rice (or brown)”,
“1 cup cucumber, thinly sliced”,
“1 cup carrots, shredded”,
“2 cups baby spinach, blanched and squeezed”,
“2 scallions, thinly sliced”,
“1 tbsp toasted sesame seeds”,
“1 tbsp neutral oil (for searing)”,
“Marinade: 1/3 cup low-sodium soy sauce”,
“Marinade: 2 tbsp brown sugar”,
“Marinade: 1 tbsp gochujang (or chili paste)”,
“Marinade: 1 tbsp sesame oil”,
“Marinade: 2 tbsp rice vinegar or mirin”,
“Marinade: 3 cloves garlic, minced”,
“Marinade: 1 tbsp fresh ginger, grated”,
“Sauce: 1/3 cup mayonnaise”,
“Sauce: 1–2 tsp sriracha, to taste”,
“Sauce: 1 tsp lime juice or rice vinegar”,
“Optional: kimchi or pickled radish, for serving”
],
“instructions”: [
“Whisk soy sauce, brown sugar, gochujang, sesame oil, vinegar, garlic, and ginger for the marinade.”,
“Toss beef with marinade and chill 30 minutes to 8 hours.”,
“Cook rice and keep warm; prep cucumber, carrots,