Olivia Wells

Olivia Wells is the founder and editor of SourdoughLovers, a community born from her passion for wild fermentation and homemade bread. From her cozy kitchen in Wales, she teaches approachable sourdough techniques and shares recipes that connect tradition with creativity. Her goal is to make every baker feel confident, curious, and inspired to bake from scratch.
Olivia Wells
Slice of cinnamon crumble coffee cake made with sourdough starter discard on a wooden board
Cinnamon Crumble Coffee Cake Using Sourdough Starter Discard
Golden sourdough toast with ricotta, sautéed mushrooms, honey drizzle, and thyme on a rustic plate.
Sourdough with Ricotta and Mushrooms
A freshly baked loaf of sourdough chocolate zucchini bread with a slice cut to reveal its rich interior.
Sourdough Chocolate Zucchini Bread
A golden sourdough loaf with its simple ingredients: flour, starter, and salt on a rustic cutting board.
Ingredients To Avoid in Sourdough Bread?
Freshly grated zucchini on a wooden counter with a box grater, towel, and glass bowl nearby.
How Do You Get Moisture Out of Zucchini for Bread?
Grated zucchini being squeezed to remove excess moisture for sourdough zucchini muffins.
Sourdough Zucchini Muffins
Sliced sourdough zucchini bread with visible green zucchini and golden crust, surrounded by ingredients.
Sourdough Zucchini Bread
A flat-lay of sourdough bread ingredients: starter, flour, salt, and water on a wooden board.
What is the Ratio of Sourdough Starter to Bread?
A spoonful of sourdough starter being added to a mixing bowl with dry yeast and a notebook with conversion ratios in the background.
Sourdough Starter vs Dry Yeast
A stack of golden sourdough English muffins on a breakfast table, with one split open and topped with butter and honey.
Why Are My Sourdough English Muffins Dense?
Golden sourdough English muffins split open with butter and jam on a plate, served on a white marble counter.
Sourdough English Muffins
A stack of sourdough naan garnished with herbs, served with yogurt and olive oil on a rustic table.
Sourdough Naan
A sliced loaf of sourdough einkorn bread with a golden crust and airy crumb, revealing olive pieces inside.
Sourdough Einkorn Pitted Bread
Golden-brown sourdough donuts on a white ceramic plate with chocolate glaze and crushed nuts.
What sets sourdough donuts apart?
A comparison of a sourdough donut with salted caramel glaze and a regular yeast donut with powdered sugar.
Is Sourdough Good for Donuts?
Golden sourdough donuts glazed and dusted to perfection.
Sourdough Donuts
Freshly baked sourdough monkey bread glazed with caramel sauce on a wooden table.
Sourdough Monkey Bread
A freshly baked sourdough pie with a golden flaky crust, filled with fruit, and surrounded by key ingredients like flour, butter, and sourdough starter.
Sourdough Pie Crust
A freshly baked sourdough boule with a cornmeal-dusted crust, sliced to reveal a soft crumb, surrounded by baking essentials.
Can You Use Cornmeal in Sourdough?
A plate of golden sourdough corn muffins with a smear of butter on one and a drizzle of honey catching the light.
Sourdough Corn Muffins
Golden sourdough challah bread fresh out of the oven on a cooling rack with a sliced piece nearby.
Sourdough Challah Bread
Golden sourdough brioche buns on a plate with a bowl of butter and rustic kitchen details.
Sourdough Brioche Buns
A slice of sourdough chocolate cake with ganache and chocolate shavings, set on a white dessert plate with the full cake blurred in the background.
Can Sourdough Be Used For Cakes?
A sliced sourdough carrot cake with cream cheese frosting, showcasing its moist, spiced interior.
Sourdough Carrot Cake
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