Description

Celebrate the start of the school year with a colorful, easy-to-assemble snack board perfect for teachers and students. This no-cook recipe features fresh fruits, cheeses, pastries, mini sandwiches, dips, and fun extras arranged for a vibrant Back-to-School Breakfast or Teacher Party. Follow simple steps to layer ingredients, add creative DIY touches, and customize themes for healthy boosts or sweet treats. Ideal for classroom gatherings, staff appreciation, and school events, this snack board brings joy, community, and delicious variety in every bite.

Ingredients

Scale

1 large wooden serving tray or platter

1 cup strawberries, sliced

1 cup grapes

1 apple, sliced and tossed with lemon juice

8 oz cheddar cheese, cubed

4 string cheese sticks

4 mini brie rounds

6 mini muffins

4 mini croissants

1 cup granola clusters

12 mini sandwiches or wraps

1 cup hummus

1 cup yogurt dip

1/2 cup chocolate covered pretzels

1/2 cup trail mix

Instructions

1. Choose a large tray or platter as the base for your snack board

2. Arrange small bowls or ramekins for dips at even intervals on the tray

3. Place the largest items first, such as mini muffins, croissants, and sandwich stacks

4. Add medium items next, including fruit slices, cheese cubes, and granola clusters

5. Fill empty spaces with smaller extras like chocolate covered pretzels and trail mix

6. Use colorful fruits and cheeses to create a balanced visual appeal

7. Toss apple slices with lemon juice to prevent browning before arranging

8. Label sections with themed tags or chalkboard labels for a creative touch

9. Serve immediately or cover loosely until ready to enjoy

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: snack
Method: assembly
Cuisine: international

Nutrition

Serving Size: 1 board for 12 people

Keywords: back-to-school, snack board, teacher party, school treats, diy snack board, healthy snacks, school breakfast, party snacks