Name: Baked Parmesan Zucchini
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Ingredients: 3 medium zucchini, sliced into 1/2-inch rounds; 2 tbsp olive oil; 1/2 cup freshly grated Parmesan cheese; 1/4 cup Italian breadcrumbs (optional for extra crunch); 1/2 tsp garlic powder; 1/4 tsp kosher salt; 1/4 tsp black pepper; 1 tbsp chopped parsley or thyme, for garnish (optional)

Description

Crisp, cheesy zucchini rounds baked to golden perfection—an easy, healthy side dish that complements Christmas or Thanksgiving mains and comes together in under 30 minutes.

Ingredients

Scale

3 medium zucchini, sliced into 1/2-inch rounds

2 tbsp olive oil

1/2 cup freshly grated Parmesan cheese

1/4 cup Italian breadcrumbs (optional for extra crunch)

1/2 tsp garlic powder

1/4 tsp kosher salt

1/4 tsp black pepper

1 tbsp chopped parsley or thyme, for garnish (optional)

Instructions

1. Preheat oven to 425°F (220°C); place a baking sheet inside to preheat.

2. Pat zucchini slices dry; toss with olive oil to lightly coat.

3. In a bowl, mix Parmesan, breadcrumbs (if using), garlic powder, salt, and pepper.

4. Line hot baking sheet with parchment; arrange zucchini in a single layer.

5. Sprinkle the Parmesan mixture evenly over each slice.

6. Bake 12–14 minutes until edges are golden and cheese is crisp.

7. Optional: Broil 1–2 minutes for deeper color; watch closely.

8. Rest 2 minutes on the pan, garnish with herbs, and serve warm.

Prep Time: 10 minutes
Cook Time: 14 minutes

Nutrition

Calories: 160 kcal
Sodium: 420 mg
Fat: 11 g
Carbohydrates: 11 g
Protein: 6 g