Description

These Bang Bang Chicken Sammie Sliders feature tender chicken tossed in a creamy, spicy-sweet bang bang sauce, served on soft slider buns with crunchy toppings. Perfect for family dinners, game nights, or parties, they’re easy to make, customizable, and always a crowd-pleaser.

Ingredients

Scale

1 lb chicken breasts or thighs

12 slider buns

2 tbsp olive oil or butter

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1–2 tbsp sriracha

1 cup shredded lettuce or cabbage

12 pickle slices or cucumber slices

Optional: 6 cheese slices

Garnish: chopped green onions or cilantro

Instructions

1. Trim and cut chicken into slider-sized pieces. Season with salt, pepper, and garlic powder.

2. Heat olive oil or butter in a skillet over medium heat. Cook chicken 4–5 minutes per side until golden and cooked through. Remove and rest.

3. In a bowl, whisk mayonnaise, sweet chili sauce, and sriracha to taste.

4. Slice slider buns horizontally, leaving them attached at the base. Spread bang bang sauce on both sides of buns.

5. Layer chicken, lettuce, pickles, and optional cheese between buns.

6. For baked sliders, place assembled sliders in a greased baking dish, brush tops with melted butter, and bake at 350°F for 10 minutes.

7. Cut into individual sliders and garnish with green onions or cilantro. Serve warm with extra sauce.

Prep Time: 15 mins
Cook Time: 20 mins

Nutrition

Calories: 320
Sodium: 550
Fat: 20
Carbohydrates: 18
Protein: 18