1. Preheat your oven to 350°F (175°C).

2. In a bowl, toss shredded rotisserie chicken with desired amount of BBQ sauce until coated.

3. Slice the sheet of Hawaiian rolls horizontally into top and bottom halves and place the bottom half in a baking dish.

4. Spread the BBQ chicken mixture evenly over the bottom half of the rolls.

5. Layer cheese slices over the chicken.

6. Place the top half of the rolls over the cheese and chicken layer.

7. Melt butter and brush it over the tops of the rolls, then sprinkle garlic powder and parsley.

8. Cover the dish with foil and bake for 15 minutes.

9. Remove the foil and bake for an additional 5 to 7 minutes until the tops are golden and cheese is melted.

10. Let sliders rest for a few minutes, then slice along the rolls and serve with extra BBQ sauce.