Description
There’s something magical about pulling a tray of fresh blueberry muffins from the oven—the golden domes, the sweet aroma, and that irresistible buttery crumble. This best blueberry muffins with crumble topping recipe combines tender crumb, juicy bursts of berries, and a crunchy, bakery-style topping that melts in your mouth. Whether you’re baking for a weekend breakfast, a cozy brunch, or simply to fill your kitchen with the comforting scent of home, this guide walks you through every step, from ingredients to expert tips, ensuring you’ll master perfectly fluffy, golden muffins every time.
Ingredients
Instructions
1. Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. In a bowl whisk together 1 3/4 cups flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl whisk eggs, buttermilk, melted butter, and vanilla until smooth.
4. Pour wet ingredients into dry ingredients and fold gently with a spatula until just combined.
5. Toss blueberries with a tablespoon of flour and fold into the batter.
6. Divide batter evenly among muffin cups, filling each two-thirds full.
7. In a small bowl combine brown sugar, 1/2 cup flour, and cinnamon, then rub in cold cubed butter until coarse crumbs form.
8. Chill crumble topping briefly, then sprinkle over each muffin.
9. Bake for 20–25 minutes until tops are golden and a toothpick comes out clean.
10. Cool muffins in pan for 5 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: breakfast
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 muffin
Keywords: best blueberry muffins with crumble topping recipe, blueberry muffins recipe with crumble, crumble topping for blueberry muffins, best blueberry muffin topping recipe, crumble for blueberry muffins