Description

A quick, flavorful stir fry noodle recipe perfect for family dinners and feeding a crowd with crisp vegetables, chewy noodles, and savory sauce.

Ingredients

rice noodles

egg noodles

ramen noodles

bell peppers

broccoli

snow peas

carrots

mushrooms

garlic

ginger

soy sauce

oyster sauce

sesame oil

chili paste

rice vinegar

brown sugar

chicken breast

shrimp

tofu

sesame seeds

green onions

cilantro

crushed peanuts

lime wedges

Instructions

1. Cook the noodles according to package instructions, drain and toss with sesame oil.

2. Whisk together soy sauce, oyster sauce, rice vinegar, garlic, ginger and brown sugar to make the sauce.

3. Slice vegetables uniformly and season protein with salt and pepper.

4. Heat a wok over high heat and add oil.

5. Sauté garlic and ginger until fragrant, about 30 seconds.

6. Add protein and stir fry until just cooked, then remove and set aside.

7. Add firmer vegetables first, stir fry 2–3 minutes, then add softer vegetables.

8. Return protein and noodles to the wok, pour in sauce and toss quickly to coat.

9. Finish with a drizzle of sesame oil and garnish with sesame seeds, green onions, cilantro, peanuts and lime wedges.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: main course
Method: stir fry
Cuisine: asian

Nutrition

Serving Size: 1 serving

Keywords: best stir fry noodles, stir fry for a crowd, delicious stir fry recipes, stir fry veggies and noodles, sides for stir fry dinners, easy dinner recipes stir fry, family dinner recipes, quick stir fry, noodle recipes, weeknight dinners