Name: Classic Tomato Tortellini Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: italian
Ingredients: 2 tablespoons olive oil; 1 small onion, diced; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups vegetable broth; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon chili flakes (optional); 2 cups cheese tortellini (fresh or frozen); Salt and pepper to taste; Fresh basil leaves for garnish; Grated parmesan cheese for garnish

Description

A rustic and comforting tomato-based soup loaded with cheese-filled tortellini, seasoned with Italian herbs, and garnished with fresh basil and parmesan. Perfect for cozy autumn nights.

Ingredients

Scale

2 tablespoons olive oil

1 small onion, diced

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

4 cups vegetable broth

1 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon chili flakes (optional)

2 cups cheese tortellini (fresh or frozen)

Salt and pepper to taste

Fresh basil leaves for garnish

Grated parmesan cheese for garnish

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add onion and garlic and sauté until translucent, about 3-4 minutes.

3. Stir in crushed tomatoes, basil, oregano, chili flakes, salt, and pepper.

4. Simmer for 10-12 minutes to blend flavors.

5. Pour in broth and bring to a gentle boil.

6. Add tortellini and cook until tender, about 6-8 minutes for fresh or 10 minutes for frozen.

7. Adjust seasoning as needed.

8. Serve hot, garnished with basil leaves and parmesan.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: soup
Method: stovetop
Cuisine: italian

Nutrition

Serving Size: 1 bowl

Keywords: tortellini soup, best soup recipes, finger food, quesadillas, halloween, rustic tomato soup, comfort food