Description

These bakery-style blueberry crumble muffins feature a tender, moist crumb bursting with fresh or frozen blueberries and a buttery crisp topping. Perfect for any season, they make an easy homemade treat for breakfast or dessert.

Ingredients

Scale

1 3/4 cups all-purpose flour or half whole wheat

3/4 cup granulated sugar or coconut sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup melted butter or coconut oil

3/4 cup Greek yogurt or sour cream

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups fresh or frozen blueberries

1/3 cup all-purpose flour for topping

1/3 cup brown sugar

1/4 teaspoon cinnamon

3 tablespoons cold butter cubed

Instructions

1. Preheat the oven to 375°F (190°C) and line a 12-cup muffin pan with paper liners or grease it.

2. In a large bowl whisk together the flour sugar baking powder baking soda and salt.

3. In another bowl beat the eggs then add yogurt melted butter and vanilla extract and mix until smooth.

4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.

5. Toss blueberries in a teaspoon of flour then fold into the batter.

6. In a small bowl combine flour brown sugar and cinnamon then rub in cold butter until crumbly.

7. Divide the batter into the muffin cups filling each three quarters full and sprinkle the crumble topping evenly.

8. Bake for 20-22 minutes until the tops are golden and a toothpick inserted comes out clean.

9. Let muffins cool in the pan for 5 minutes then transfer to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 20-22 minutes
Category: dessert
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 muffin

Keywords: blueberry crumble muffins, baking sweets, blueberry recipes, healthy dessert, homemade muffins, crumble topping, seasonal baking, easy baking, morning snacks, dessert recipe