Description
Breaded and Roasted Brussels Sprouts transforms humble sprouts into a golden, crunchy treat. With a breadcrumb and Parmesan coating, these oven roasted Brussels sprouts emerge crispy on the outside and tender inside. You will learn how to prep, bread, and roast sprouts at 400°F for perfect crunch, along with tips on seasoning, serving ideas, and common FAQs. This easy side dish is ready in about 40 minutes, making it ideal for weeknight dinners or holiday spreads. Get ready to enjoy the best crispy oven Brussels sprouts recipe you will love.
Ingredients
Instructions
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Trim ends and remove outer leaves from Brussels sprouts, then rinse and pat dry.
3. In a large bowl, toss sprouts with olive oil until evenly coated.
4. In a separate bowl, mix breadcrumbs, Parmesan, garlic powder, salt, pepper, and optional dried herbs.
5. Add sprouts to the breadcrumb mixture and toss gently until each sprout is fully coated.
6. Spread the breaded sprouts in a single layer on the prepared baking sheet, leaving space between each.
7. Roast for 20–25 minutes, flipping halfway through, until sprouts are golden brown and crispy.
8. Remove from oven and serve immediately while hot and crunchy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: side dish
- Method: roasting
- Cuisine: american
Nutrition
- Serving Size: 1 serving
Keywords: breaded brussels sprouts, roasted brussels sprouts, oven roasted brussels sprouts, crispy brussels sprouts, brussels sprouts recipe, vegetable side dish, parmesan brussels sprouts