Name: Burnt Honey Pie – A Modern Honey Twist on Tennessee Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: southern
Ingredients: 1 cup raw honey; 1/2 cup unsalted butter melted and cooled; 3/4 cup sugar; 4 large eggs room temperature; 1/2 cup heavy cream; 1 tablespoon cornmeal; 1 teaspoon vanilla extract; 1 (9-inch) pre-baked pie crust

Description

Enjoy the rich, custardy flavor of caramelized burnt honey in a flaky pre-baked crust for a modern twist on a classic Southern pie.

Ingredients

Scale

1 cup raw honey

1/2 cup unsalted butter melted and cooled

3/4 cup sugar

4 large eggs room temperature

1/2 cup heavy cream

1 tablespoon cornmeal

1 teaspoon vanilla extract

1 (9-inch) pre-baked pie crust

Instructions

1. Preheat oven to 350°F (175°C).

2. Slowly warm honey in a saucepan over low heat until deep amber in color.

3. Remove from heat and whisk in melted butter until smooth.

4. Stir in heavy cream and allow mixture to cool slightly.

5. Whisk in sugar, eggs, and vanilla until fully combined.

6. Pour filling into the pre-baked pie crust and smooth the surface.

7. Bake for 40 to 50 minutes until edges are set and center is slightly jiggly.

8. Cool at room temperature for two hours before slicing to set the filling.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: dessert
Method: bake
Cuisine: southern

Nutrition

Serving Size: 1 slice

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