Name: Caramel Apple Sourdough Bread Pudding
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: american
Ingredients: 3 cups sourdough bread, cubed; 3 cups Hawaiian sweet rolls, cubed; 2–3 medium fresh apples, peeled and diced; 2 cups whole milk; 1 cup heavy cream; 4 large eggs; 3/4 cup brown sugar; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons butter, melted; 1 cup granulated sugar; 6 tablespoons butter; 1/2 cup heavy cream; pinch of salt

Description

A warm, comforting dessert featuring tangy sourdough and sweet Hawaiian rolls soaked in a spiced custard, layered with caramelized apples and finished with a homemade caramel sauce. Perfect for fall gatherings or cozy evenings, this pudding balances creamy, tart, and sweet flavors for an indulgent treat.

Ingredients

Scale

3 cups sourdough bread, cubed

3 cups Hawaiian sweet rolls, cubed

2–3 medium fresh apples, peeled and diced

2 cups whole milk

1 cup heavy cream

4 large eggs

3/4 cup brown sugar

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons butter, melted

1 cup granulated sugar

6 tablespoons butter

1/2 cup heavy cream

pinch of salt

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Cube sourdough and sweet rolls; if fresh, toast at 300°F for 10 minutes to dry.

3. Whisk eggs, milk, cream, brown sugar, vanilla, cinnamon, and nutmeg until smooth.

4. Pour custard over bread cubes, toss gently, and let rest 20–30 minutes.

5. In a skillet, melt 2 tablespoons butter, add apples, brown sugar, and cinnamon; cook until golden, then cool.

6. Layer half the soaked bread in the dish, top with half the apples, then repeat.

7. Cover with foil and bake 25 minutes, remove foil, bake 20–30 minutes more until golden and set.

8. Meanwhile, make caramel sauce: melt granulated sugar in a saucepan, stir in butter, whisk in cream and salt, then cool slightly.

9. Let pudding rest 15 minutes, slice, and drizzle with warm caramel sauce before serving.

10. Store leftovers refrigerated up to 3 days; reheat in oven at 325°F for 10–15 minutes, adding a drizzle of cream or caramel.

Prep Time: 30 minutes
Cook Time: 50 minutes
Category: dessert
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 slice

Keywords: caramel apple sourdough bread pudding, best apple bread pudding recipe, old fashioned bread pudding, apple bread pudding recipe, best bread pudding recipe, bread pudding with apples, caramel recipes sauce