Description

Imagine starting your morning with the irresistible flavors of carrot cake without the sugar rush or baking mess. This Carrot Cake Overnight Oats with Sweet Shredded Carrots recipe combines wholesome oats, creamy yogurt, freshly shredded carrots, and warm spices like cinnamon and nutmeg for a nourishing, grab-and-go breakfast. Simply mix the ingredients, refrigerate overnight, and wake up to a comforting, nutrient-packed meal that tastes like dessert. Perfect for busy mornings, this make-ahead breakfast delivers lasting energy and indulgent flavor in every jar.

Ingredients

rolled oats

greek yogurt

milk or non-dairy milk

shredded carrots

maple syrup

cinnamon

nutmeg

vanilla extract

chia seeds (optional)

walnuts (optional)

raisins (optional)

shredded coconut (optional)

Instructions

1. Mix rolled oats, chia seeds, cinnamon, nutmeg, and salt in a bowl.

2. Add milk, greek yogurt, maple syrup, and vanilla extract and whisk until smooth.

3. Fold in shredded carrots until evenly distributed.

4. Divide mixture into glass jars and seal with lids.

5. Refrigerate for at least 6 hours or overnight.

6. Stir before serving and top with nuts, raisins, coconut, or extra yogurt as desired.

Prep Time: 7 minutes
Category: breakfast
Method: overnight
Cuisine: american

Nutrition

Serving Size: 1 jar

Keywords: carrot, overnight oats, breakfast, carrot cake oats, make ahead, healthy breakfast, sweet shredded carrots, meal prep, creamy oats, spiced oats