Description
Louisiana’s coastal cuisine shines with this Chargrilled Oysters Recipe New Orleans Style. Fresh Gulf oysters are topped with a savory garlic-butter sauce, sprinkled with Parmesan and Creole seasoning, then grilled until bubbly and golden. The result is smoky, buttery, and briny perfection that brings the spirit of New Orleans to your backyard. Serve these oysters hot off the grill with lemon wedges and crusty French bread for an unforgettable appetizer or party dish.
Ingredients
Instructions
1. Preheat grill to medium-high (about 450°F).
2. Melt butter in a cast iron pan and stir in garlic, Creole seasoning, and black pepper.
3. Add lemon juice and parsley to the butter mixture and keep warm on the grill.
4. Shuck oysters, discard top shell, and retain the oyster liquor in the shell.
5. Arrange oysters cup side down on a grill tray or directly on the grates.
6. Spoon the garlic-butter sauce over each oyster and sprinkle with Parmesan cheese.
7. Close the grill lid and cook for 4–6 minutes until the cheese is golden and edges curl.
8. Remove oysters with tongs, brush with extra butter sauce, and garnish with parsley.
9. Serve immediately with lemon wedges and French bread.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: appetizer
- Method: grilling
- Cuisine: new orleans
Nutrition
- Serving Size: 2 oysters
Keywords: chargrilled oysters, new orleans oysters, grilled oysters, seafood recipe, garlic butter oysters, creole oysters, backyard grilling, half shell oysters, gulf oysters