Name: Cheddar & Chive Sourdough Discard Biscuits – Easy Farmhouse Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: american
Ingredients: 1 cup sourdough discard; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon sea salt; 1/2 cup cold unsalted butter, cubed; 1 cup shredded sharp cheddar cheese; 3 tablespoons chopped fresh chives; 1/2 cup cold buttermilk

Description

Flaky cheddar and chive biscuits made with sourdough discard for a rustic, easy farmhouse treat perfect with soup or breakfast sandwiches.

Ingredients

Scale

1 cup sourdough discard

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon sea salt

1/2 cup cold unsalted butter, cubed

1 cup shredded sharp cheddar cheese

3 tablespoons chopped fresh chives

1/2 cup cold buttermilk

Instructions

1. Preheat the oven to 425°F (220°C).

2. Whisk flour, baking powder, baking soda, and salt in a large bowl until combined.

3. Cut in cold butter until mixture resembles coarse crumbs.

4. Stir in cheddar cheese and chives until evenly distributed.

5. Add sourdough discard and 1/2 cup cold buttermilk, mixing until just combined.

6. Turn dough onto a floured surface and fold it over itself 2-3 times.

7. Pat dough to 1 inch thickness and cut into rounds.

8. Place biscuits on a parchment-lined baking sheet and brush tops with buttermilk.

9. Bake for 15-18 minutes until golden brown.

10. Serve warm or store in an airtight container.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: bread
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 biscuit

Keywords: cheddar chive biscuits, sourdough discard biscuits, easy farmhouse recipe, healthy sourdough starter, things to do with sourdough, farmhouse biscuits, savory biscuits, cheddar chive, sourdough baking, flaky biscuits