Description
This Cheesy Beef & Pumpkin Chili combines savory ground beef with creamy pumpkin purée, fire-roasted tomatoes, kidney beans, and melted cheddar cheese for a comforting fall meal. A blend of chili powder, cumin, and paprika infuses smoky warmth while the pumpkin adds subtle sweetness and velvety texture. Perfect for chilly nights, this one-pot stovetop dish is ready in under an hour and delivers hearty flavor with minimal effort. Serve with your favorite toppings and sides for a festive fall dinner or Thanksgiving twist that delights family and guests alike.
Ingredients
Instructions
1. Heat oil in a heavy pot over medium heat and brown the ground beef until crumbly, seasoning lightly with salt and pepper.
2. Add chopped onion and minced garlic and cook until the onion is translucent and fragrant.
3. Stir in chili powder, cumin, and paprika and cook for one minute to toast the spices.
4. Add pumpkin purée and diced tomatoes, stirring until the mixture is well combined and smooth.
5. Stir in kidney beans, bring to a gentle simmer, then reduce heat to low and cook for 20–25 minutes to meld flavors.
6. Remove from heat and stir in shredded cheddar cheese until fully melted and creamy.
7. Taste and adjust seasoning with additional salt, pepper, or spices as desired.
8. Ladle the chili into bowls and garnish with extra cheese, cilantro, sour cream, or tortilla strips as preferred.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: One-pot stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
Keywords: cheesy beef pumpkin chili, alternative chili recipes, pumpkin fresh recipes, festive fall food, chilly night dinner ideas, chili toppings ideas, pumpkin thanksgiving recipe