Description
Spooky, kid-friendly breadstick bones stuffed with melty mozzarella and served with a “bloody” marinara dip—perfect for parties or movie night.
Ingredients
1 can (13.8 oz) refrigerated pizza or breadstick dough
6 mozzarella string cheese sticks, halved
2 tbsp olive oil or melted butter
1 tsp garlic powder
1 tsp Italian seasoning
2 tbsp grated Parmesan (optional)
1 tbsp chopped parsley (optional)
1 cup warm marinara sauce, for dipping
Fine salt, to taste
Instructions
1. Heat oven to 375°F (190°C); line a baking sheet with parchment.
2. Unroll dough on a lightly floured surface; shape into a neat rectangle.
3. Cut into 12 strips, about 1 x 5 inches.
4. Place half a string cheese on each strip; fold dough over and pinch edges to seal.
5. Form bone tips by knotting or rolling each end; place seam-side down on the sheet.
6. Brush with oil/butter; sprinkle garlic powder, Italian seasoning, and Parmesan.
7. Bake 12–15 minutes until puffed and golden.
8. Brush with a little melted butter; add parsley and a pinch of salt.
9. Serve warm with marinara dip.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes