Description
Enjoy a comforting twist with these Cheesy Taco Stuffed Peppers, a flavorful idea for Keto Recipes Stuffed Peppers and Low Carb Green Pepper Recipes. Perfect for busy nights or meal prep, this Stuffed Bell Peppers Keto Recipe keeps your clean eating goals on track.
Ingredients
Instructions
1. Preheat oven to 375°F (190°C).
2. Slice each pepper in half lengthwise and remove seeds and membranes.
3. Arrange pepper halves cut-side up in a baking dish and drizzle with olive oil, season with salt.
4. Bake peppers for 10 minutes to soften.
5. Heat olive oil in a skillet over medium heat and cook onion until translucent.
6. Add garlic and ground beef and brown until no pink remains.
7. Drain excess fat and stir in taco seasoning, diced tomatoes, and water or broth.
8. Simmer filling for 5 minutes to blend flavors.
9. Remove peppers from oven and spoon filling into each half.
10. Top each pepper with shredded cheddar cheese.
11. Cover with foil for softer peppers or leave uncovered for a roasted texture.
12. Bake for 15–20 minutes until peppers are tender and cheese is bubbly.
13. Let peppers rest for a few minutes before serving
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: main course
- Method: baking
- Cuisine: mexican
Nutrition
- Serving Size: 1 stuffed pepper half
- Calories: 340
- Fat: 22
- Carbohydrates: 6
- Fiber: 2
- Protein: 28
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