Description

A moist, savory zucchini loaf infused with garlic and melted cheddar cheese. This easy, no-yeast bread combines grated zucchini with simple pantry staples for a tender, flavorful loaf perfect as a side, snack, or appetizer.

Ingredients

Scale

2 cups grated zucchini (about 2 medium)

2 cups all-purpose flour

2 tsp baking powder

1 tsp salt

½ tsp black pepper

3 cloves garlic, minced

1½ cups shredded cheddar cheese

2 large eggs

½ cup olive oil

½ cup milk

1 tsp dried Italian herbs

Instructions

1. Preheat oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper.

2. Grate zucchini, place in a towel, and squeeze out excess moisture.

3. In a bowl, whisk flour, baking powder, salt, pepper, and Italian herbs.

4. In another bowl, beat eggs, then whisk in oil, milk, and minced garlic.

5. Pour wet ingredients into dry ingredients and fold until just combined.

6. Fold in grated zucchini and 1 cup of shredded cheddar cheese.

7. Transfer batter to prepared pan, smooth the top, and sprinkle remaining ½ cup cheddar.

8. Bake for 45–55 minutes until a toothpick comes out clean.

9. Cool in pan 10 minutes, then transfer to wire rack to cool before slicing.

Prep Time: 15 mins
Cook Time: 50 mins

Nutrition

Calories: 200
Sodium: 350
Fat: 12
Carbohydrates: 18
Protein: 7