Description
This one-pan dinner blends the creamy flavor of chicken pot pie with tender noodles for a cozy, family-friendly meal. Ready in under 30 minutes, it features shredded chicken, mixed vegetables, and a velvety sauce, all cooked together in a single skillet. Perfect for busy weeknights, this recipe requires simple pantry staples and offers easy swaps like rotisserie chicken and frozen veggies. It delivers the heartwarming taste of pot pie without the fuss of crust or multiple pots, making cleanup quick and dinner even quicker.
Ingredients
Instructions
1. Place a large deep skillet over medium heat and melt the butter, then add diced onion and cook until translucent before stirring in garlic and dried thyme.
2. Sprinkle flour over the aromatics and stir constantly for one minute to form a roux that will thicken the sauce.
3. Slowly whisk in chicken broth followed by milk or half-and-half, continuing to whisk until the sauce becomes smooth and begins to thicken.
4. Stir in frozen mixed vegetables and shredded chicken, then simmer for about five minutes to allow the flavors to meld.
5. Add uncooked egg noodles directly into the skillet, cover, and simmer until noodles are tender, adding extra broth or milk if needed.
6. Once the noodles are cooked and the sauce reaches the desired consistency, taste and adjust seasoning with salt and pepper.
7. Garnish with fresh parsley and serve hot straight from the skillet, optionally adding a sprinkle of cheese or extra herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: main course
- Method: stovetop
- Cuisine: american
Nutrition
- Serving Size: 1 serving
Keywords: chicken pot pie skillet noodles, easy chicken pot pie noodles, chicken pot pie with noodles, pot pie noodle recipe, creamy chicken pot pie skillet noodles, weeknight comfort, one skillet dinner, creamy skillet noodles