Description
The Chocolate Orange Babka Bread Loaf is a delightful homemade treat that brings together the richness of chocolate and the brightness of orange zest in every soft, glossy swirl. This Easy Babka Recipe transforms a traditional bake into a centerpiece that’s perfect for brunch, holidays, or heartfelt gift-giving. With its tender dough, velvety filling, and irresistible aroma, it proves that even an elegant pastry can be made at home without fuss. In this Babka Bread Recipe, you’ll find step-by-step guidance, baking tips, and serving ideas to help your own Chocolate Orange Babka turn out beautifully every time.
Ingredients
Instructions
1. Combine warm milk, sugar, and yeast in a bowl and let sit until foamy.
2. Add eggs, orange zest, salt, and flour to the yeast mixture and mix until a rough dough forms.
3. Gradually add softened butter and knead until the dough is smooth and elastic, about 7–8 minutes.
4. Place dough in a greased bowl, cover, and let rise until doubled, about 1½ hours.
5. Melt butter and chocolate together, then whisk in cocoa powder, icing sugar, orange zest, and salt; let cool until spreadable.
6. Roll dough into a 10×14 inch rectangle and spread the chocolate filling evenly, leaving a small border.
7. Roll the dough into a log, slice lengthwise, and twist the halves together with cut sides up.
8. Place the twisted dough into a parchment-lined loaf pan and let rise until puffy, 45–60 minutes.
9. Preheat oven to 350°F (175°C) and bake the loaf for 30–35 minutes until deep golden brown.
10. Simmer sugar, water, and orange juice to make a syrup and brush over the hot loaf to glaze.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: bread
- Method: baking
- Cuisine: international
Nutrition
- Serving Size: 1 slice
Keywords: chocolate orange babka, babka bread recipe, easy babka recipe, orange babka recipe, sweet babka recipe, homemade babka, brunch bread