Name: Christmas Appetizers Charcuterie & Holiday Brunch Board
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: american
Ingredients: 1 wheel brie cheese; 100g prosciutto slices; 100g salami slices; 100g aged cheddar, sliced; 100g goat cheese; 1 cup pomegranate seeds; 6 fresh figs, halved; 1 cup red grapes; 2 cups assorted crackers; 1/2 cup mixed nuts; 2 tablespoons honey; 1/2 cup stuffed olives; 4 sprigs rosemary

Description

A festive charcuterie board combining cured meats, cheeses, fruits, and garnishes perfect for holiday brunch or Christmas gatherings.

Ingredients

Scale

1 wheel brie cheese

100g prosciutto slices

100g salami slices

100g aged cheddar, sliced

100g goat cheese

1 cup pomegranate seeds

6 fresh figs, halved

1 cup red grapes

2 cups assorted crackers

1/2 cup mixed nuts

2 tablespoons honey

1/2 cup stuffed olives

4 sprigs rosemary

Instructions

1. Preheat oven to 350°F and bake the brie for 10-15 minutes until soft.

2. Place the baked brie wheel on the center of a large wooden board.

3. Arrange prosciutto and salami folds around the brie.

4. Place cheddar slices and goat cheese in separate sections.

5. Tuck figs, grapes, and pomegranate seeds into gaps.

6. Add crackers and mixed nuts around the edges.

7. Fill a small bowl with olives and place on the board.

8. Drizzle honey over the warm brie and garnish with rosemary sprigs.

9. Serve with cheese knives, small tongs, and spoons for spreads.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: appetizer
Method: assembly
Cuisine: american

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5
Sodium: 500
Fat: 25
Saturated Fat: 8
Unsaturated Fat: 15
Trans Fat: 0
Carbohydrates: 20
Fiber: 2
Protein: 10
Cholesterol: 30

Keywords: christmas, christmas appetizers, charcuterie board, holiday brunch, cheese tray, baked brie, meat tray, festive appetizers, holiday entertaining