Soft, chewy pretzel-style bites coated in buttery cinnamon sugar, made with sourdough discard for a cozy, easy snack.

Scale

2 1/2 cups all-purpose flour

1 cup sourdough discard (unfed)

2 teaspoons instant yeast

1/2 cup warm water (100-105°F)

1 tablespoon sugar

1 teaspoon salt

3 tablespoons unsalted butter, softened

1/3 cup baking soda

8 cups water for boiling

4 tablespoons melted butter for coating

2 teaspoons cinnamon

1/2 cup granulated sugar

1. Mix warm water, sourdough discard, yeast, and sugar in a bowl; let sit 5 minutes until foamy.

2. Add flour, salt, and softened butter; mix then knead 6–8 minutes until smooth and elastic.

3. Place dough in a greased bowl, cover, and let rise in a warm spot 1 hour until doubled.

4. Punch down dough, roll into 3/4-inch ropes, and cut into 1-inch pieces.

5. Bring boiling water and baking soda to a simmer; boil bites in batches 20 seconds, then transfer to a parchment-lined sheet.

6. Preheat oven to 400°F; brush bites with melted butter and bake 12–15 minutes until golden brown.

7. Stir cinnamon and sugar in a bowl; brush warm bites with butter and toss in cinnamon sugar until coated.

8. Serve warm and enjoy.

Keywords: cinnamon sugar sourdough, pretzel bites, sourdough discard, sourdough treats, easy snack, homemade baking, chewy bites