Description
Classic Creamed Corn Au Gratin is a creamy, golden corn casserole baked to perfection with a crispy crushed saltine cracker topping. This comforting side dish combines creamed corn and whole-kernel corn in a rich, buttery custard base, then finishes under a layer of crunchy, buttery crackers. With simple pantry ingredients and easy assembly, it’s an ideal holiday side, potluck favorite, or family dinner addition that brings warmth and nostalgia to every table.
Ingredients
Instructions
1. Preheat the oven to 350°F (175°C) and grease a 2-quart baking dish.
2. In a medium bowl, whisk the eggs until smooth.
3. Add creamed corn, drained whole-kernel corn, milk, melted butter, shredded cheese, paprika, garlic powder, salt, and pepper to the eggs and stir until combined.
4. Pour the corn mixture evenly into the prepared baking dish.
5. In a small bowl, mix crushed saltine crackers with a little melted butter until moistened.
6. Sprinkle the buttered cracker crumbs evenly over the corn mixture.
7. Bake uncovered for 35 to 40 minutes, until the top is golden brown and the edges are bubbling.
8. Allow the casserole to rest for 5 minutes before serving.
9. Serve warm, garnished with fresh parsley or chives if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: side dish
- Method: baked
- Cuisine: american
Nutrition
- Serving Size: 1 cup
Keywords: classic creamed corn, corn casserole, saltine topping, holiday side dish, baked corn au gratin, comfort food, easy casserole, cream corn recipe