Name: Classic Macaroni Pasta Salad with Peas & Cheddar Goodness
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: american
Ingredients: 2 cups elbow macaroni (uncooked); 1 cup frozen peas, thawed; 1 cup sharp cheddar cheese, cubed; 1 cup mayonnaise; 1 tablespoon apple cider vinegar; 1 tablespoon dijon mustard; 1/2 cup celery, chopped; 1/4 cup red onion, diced

Description

A creamy classic macaroni salad with peas and sharp cheddar cheese tossed in a tangy mayonnaise and mustard dressing, perfect for summer gatherings, BBQs, and picnics.

Ingredients

Scale

2 cups elbow macaroni (uncooked)

1 cup frozen peas, thawed

1 cup sharp cheddar cheese, cubed

1 cup mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon dijon mustard

1/2 cup celery, chopped

1/4 cup red onion, diced

Instructions

1. Cook macaroni in salted boiling water until al dente, about 8-10 minutes.

2. Drain and rinse macaroni under cold water; drain well.

3. In a large bowl, whisk together mayonnaise, apple cider vinegar, and dijon mustard until smooth.

4. Add macaroni, peas, cheddar cheese, celery, and red onion to the bowl.

5. Toss gently with a spatula until all ingredients are evenly coated with dressing.

6. Cover and refrigerate for at least 1 hour before serving.

7. Toss again before serving and adjust seasoning if needed.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: salad
Method: mixing
Cuisine: american

Nutrition

Serving Size: 1 cup

Keywords: classic macaroni salad, best macaroni salad, summertime macaroni salad, l&l hawaiian macaroni salad recipe, pasta salad, cheddar pasta salad, pea pasta salad, creamy macaroni salad