Description
A quick and flavorful stir fry featuring lean ground chicken and colorful vegetables in a clean sauce, perfect for meal prep and balanced high protein meals.
Ingredients
Instructions
1. Heat a non-stick skillet or wok over medium-high heat and add a light drizzle of oil.
2. Add lean ground chicken and cook 5-7 minutes, breaking up meat until no longer pink; drain excess moisture if needed.
3. Stir in garlic and ginger and cook 1 minute until fragrant.
4. Add broccoli, bell pepper, zucchini, carrots, and sugar snap peas and stir fry 4-5 minutes until vegetables are crisp-tender.
5. Whisk together soy sauce, rice vinegar, maple syrup, sesame oil, and chili flakes; pour over chicken and vegetables.
6. Stir continuously 2-3 minutes until sauce coats ingredients and thickens slightly.
7. If using, fold in cooked brown rice or quinoa for a complete meal.
8. Remove from heat, sprinkle with sesame seeds and a squeeze of lime, then let cool 10-15 minutes before portioning into containers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: stir fry
- Cuisine: american
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6
- Sodium: 480
- Fat: 10
- Saturated Fat: 2
- Carbohydrates: 22
- Fiber: 4
- Protein: 31
Keywords: ground chicken meal prep, clean-eating chicken stir fry, healthy high protein meals, lean ground chicken recipes, meal prep, clean eating, stir fry, high protein, healthy recipes, lean protein
