Description

This comforting chicken veggie casserole fried rice brings together tender chicken, colorful vegetables, and fluffy rice in one homestyle dish perfect for cozy weeknights or relaxed weekend dinners.

Ingredients

Scale

3 cups cooked rice (day-old preferred)

2 cups diced chicken breast or thigh

2 cups mixed vegetables (carrots, peas, corn, green beans)

1 medium onion, finely chopped

2 cloves garlic, minced

3 tablespoons light soy sauce

2 tablespoons butter or oil

1 cup shredded cheese (cheddar or mozzarella)

salt and pepper to taste

optional spices (paprika, garlic powder, herbs)

Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a casserole dish.

2. Heat a large skillet over medium heat and add butter or oil.

3. Season diced chicken with salt, pepper, and optional spices, then sauté until golden and cooked through, about 5 to 7 minutes.

4. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent and fragrant.

5. Stir in mixed vegetables and sauté for 3 to 4 minutes until bright and slightly tender.

6. Pour in soy sauce and fold in cooked rice, mixing gently to keep the grains fluffy.

7. Transfer the rice and chicken mixture to the prepared casserole dish and spread evenly, then sprinkle shredded cheese on top.

8. Bake uncovered for 20 to 25 minutes until the cheese is bubbly and lightly golden, then let rest for 5 minutes before serving.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: main dish
Method: baked
Cuisine: american

Nutrition

Serving Size: 1 serving

Keywords: chicken, casserole, fried rice, comfort food, weeknight dinner, make ahead, vegetables, homestyle