Description
A creamy, tangy no bake lemon pie made with sweetened condensed milk, fresh lemon juice, and a buttery graham cracker crust. Perfect for summer gatherings and family dinners.
Ingredients
Instructions
1. Chill the graham cracker crust in the refrigerator for at least 10 minutes.
2. In a medium bowl, whisk sweetened condensed milk until smooth.
3. Slowly add fresh lemon juice and lemon zest, whisking until the filling thickens.
4. Taste and adjust by adding more zest for extra tang or a dash of vanilla for softness.
5. Pour the filling into the chilled crust and smooth the top with a spatula.
6. Refrigerate uncovered for 30 minutes, then cover loosely and chill for at least 3 hours or overnight.
7. Before serving, top with whipped cream and garnish with lemon slices or mint leaves.
8. For clean slices, dip a sharp knife in warm water, wipe dry, and slice the pie.
9. Serve immediately and enjoy the creamy, tangy no bake lemon pie.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: dessert
- Method: no bake
- Cuisine: american
Nutrition
- Serving Size: 8 slices
Keywords: condensed milk lemon pie, no bake lemon pie, old fashioned lemon pie, lemon pie filling, classic lemon pie ingredients, homemade lemon pie, simple lemon dessert