A restaurant-style crispy chicken breast topped with creamy parmesan sauce that you can make at home with simple ingredients and easy steps.

Scale

4 boneless skinless chicken breasts, pounded to 1/2 inch thickness

1/2 cup grated parmesan cheese

1 cup Italian breadcrumbs

1 cup heavy cream

2 tablespoons butter

2 cloves garlic, minced

salt and pepper to taste

2 tablespoons olive oil

1/2 teaspoon paprika (optional)

1 tablespoon chopped fresh parsley for garnish

1. Preheat oven to 400°F (200°C).

2. Season chicken breasts with salt, pepper, garlic powder, and paprika.

3. Combine parmesan cheese and breadcrumbs in a shallow bowl.

4. Dredge chicken in breadcrumb mixture, pressing to adhere.

5. Heat olive oil in an oven-safe skillet over medium-high heat and sear chicken 2–3 minutes per side until golden.

6. Transfer skillet to oven and bake 10–12 minutes until internal temperature reaches 165°F (74°C).

7. Meanwhile, melt butter in a saucepan over medium heat, add garlic and cook until fragrant.

8. Whisk in heavy cream and simmer 3–4 minutes, then stir in parmesan until smooth.

9. Let chicken rest 2–3 minutes, then spoon parmesan sauce over each breast and garnish with parsley.

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